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DCF&S WILL CELEBRATE OUR VETERANS

WITH AN OUTDOOR

PIG ROAST

Mark your calendar NOW to attend our Third

Veteran’s Appreciation Pig Roast!

Sunday Nov 8th at 3:00 PM

The event will be open and free to individual club members and military veteran-guests only. It’ll be held outdoors (rain or shine) under the Pavilion at the top of the Hill.

Enjoy fresh pulled pork, potato salad, baked beans, mac salad, mac & cheese, etc. catered by “Hog Day Afternoon”.

Honor our veterans with your presence and offer them a

“Thank you for your Service”

while enjoying a fun, late day, November picnic.

A short ceremony will mark the occasion.

Pre-Registration is absolutely required and will be limited

to a max number on a first-to-register basis.

Registration closes Nov 6th

(No meal ticket will be provided without prior registration by name.)

Register by calling the office at 610-872-9728 during office hours (10 AM – 4 PM).

Please be prepared to provide Member Name & Name(s) of Veteran-Guests